Algerian frik

Algerian Frik is a type of cracked wheat that is commonly used in Algerian cuisine. It is made from green durum wheat kernels that have been roasted and cracked.This versatile ingredient adds a unique and nutty flavor to a variety of dishes. It is a staple in Algerian soups, stews, and salads, providing a hearty and wholesome texture.Algerian Frik is rich in fiber and nutrients, making it a healthy addition to your meals. It can be cooked with vegetables, meat, or poultry to create flavorful and satisfying dishes.