Alitkan Moroccan bird tongue 500g
$249 USD
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Description
Moroccan Bird Tongue, known as "Lisan al Asfour," is a small, tube-shaped pasta used in Moroccan cuisine. It earned its name due to its resemblance to a bird's tongue. Its tiny size allows it to absorb flavors well, making it ideal for soups, stews, and salads in Moroccan cooking. Its unique shape also adds visual appeal to dishes. Quick to cook, it is a convenient and versatile ingredient that pairs perfectly with vegetables, meats, and aromatic spices in traditional Moroccan recipes, contributing to the rich and diverse flavors of the country's culinary heritage.