Harriss du Cap Bun (tub Tunisian hot sauce)

Harrissa du Cap Bon is a popular Tunisian hot sauce known for its fiery and flavorful characteristics. This spicy condiment is a staple in Tunisian cuisine, particularly in the Cap Bon region, where it originated. Made from a blend of red chili peppers, garlic, olive oil, and various spices, Harrissa du Cap Bon delivers a punch of heat with a complex and aromatic taste Tunisians often use Harrissa du Cap Bon as a condiment to add spiciness to a wide range of dishes. It pairs exceptionally well with couscous, stews, grilled meats, and sandwiches. The versatility of this hot sauce makes it a favorite among those who enjoy adding a zesty kick to their meals.