Midll East Semisoft Cheese Akawi

Akawi (Ackawi) is a traditional Middle Eastern semisoft white brined cheese, typically made from cow’s milk (though sheep or goat blends are also used). It has a pale, smooth appearance and a slightly springy texture that holds its shape in slices or blocks while softening pleasantly when heated. The flavor is mild, clean and slightly tangy with a gentle briny finish that varies by producer and aging, and the aroma is fresh and milky rather than pungent. Versatile at the table, Akawi is enjoyed fresh in salads, sandwiches and mezze, crumbled over dishes, or grilled and pan-fried for baked pastries and hot recipes; it pairs well with olives, fresh vegetables, fruit, pita or crusty bread, and light wines. Store refrigerated in brine or airtight wrapping; because it’s brined, it can be relatively high in sodium—check the label for nutrition and allergen details